Concept

Eleven Madison Park is a French Styled Restuarant located at 11 Madison Avenue in a landmark art deco building with soaring 35-foot ceilings and a view of Madison Square Park in the Flatiron District. Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four stars from the New York Times.

 

Under the leadership of Executive Chef Daniel Humm and Restaurateur Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. The pair have also produce 2 cookbooks which are available online to purchase.

 

Menu

Its Chef/Owner is Daniel Humm, from Switzerland. He was awarded with the James Beard Award for Outstanding Chef. It does not have an à la carte menu but rather a card printed with a grid of 16 ingredients from which the staff design a meal, taking into account any ingredient dislikes. A few dishes display techniques of molecular gastronomy. The menu is $195.

 

 

Accolades

The New York Times – Four Stars, 2009

Forbes Travel Guide – Five Stars, 2010

Michelin Guide – Three Stars, 2012

Ranked #5 on S.Pellegrino World's 50 Best Restaurants in 2013

AAA - Five Diamond Award

Wine Spectator - Grand Award

Les Grandes Tables du Monde

 

For more info: http://elevenmadisonpark.com/