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* Peanut Butter Semi Freddo

* Ostrich Tartar With Borage Flowers and Susu

* Health Loaf, Mealie Bread

and Amadumbi Bread

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Chef Jackie Cameron

Hartford House

* Butter Chicken

* Roast Vegetable Salad

* Chamomile Pannacotta

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Chef Sandren Govender​

Suncoast Hotel & Towers

* Coffee-Rubbed Shoulder of Springbok

* Smoked Ham Hock and Cranberry Risotto

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Chef Andy Fenner​

* Marron

* Chocolate Fondant

* Duck

 

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Chef John Shuttleworth

Rust en Vrede

Chef Warren Frantz

Cargo Hold, Ushaka

* Blue Cheese, Bacon and

Pear Salad

* Steamed Langoustine

* Banana, Walnut and

Maple Pudding

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Chef Barry Fry

Oscars Cafe, Durban North

* Roasted Figs with Rum and Mascarpone

* Grilled Portobello Mushrooms

* Moroccan Lamb Shank

*Apple Pie

Chef Lucas Carstens

Simonsig Cuvee

* Springbok Pie

* Rabbit Terrine with Bourbon Pickled Vegetables

* Chocolate Satandagi 

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Chef Nina Chaithet

* Tom Yum

* Tamarind Duck (Hot) 

​* Chuchee Prawns (Medium)

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Kung Thai

Chef Marco Nico

La Storia

* ​Insalate di Zucchini

* Veal Marsala

* Gamberi (Tagliatelle)

Chef Hooman Saffarian

Sloppy Sams

* Khoresh Bademjan

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All rights reserved Deelish Life n Style

*Confit leg of duck, Malay aoili,Syrah Grenache syrup, poppadum

*Five Spice Pulled Pork Wonton with a Prune & Daarjeling Puree 

Chef Warrick Taylor

Creation Wines

           Reuben's

 

*Biltong spiced beef tartar

*Pan-fried prawns and baby squid on avocado and pine nut salad

*Grilled crayfish, mussel risotto with chilli and basil

*Prawn cocktail, avocado

*Dark chocolate  pavé, ginger mousse with strawberry and mint granita

 

 

 

Chef Reuben Riffel

Chef Duke Garratty

Mundo Vida

*Pan-fried Foie Gras

​*Seared Yellow Fin Tuna

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ALL RIGHTS RESERVED Deelish Life 'n Style 2013

 

CONTACT US: info@dfnmag.co.za

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