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Cuisine     

Contemporary northern Chinese with inspiration from the Sichuan and Shandong provinces, and some traditional Peking dishes

 

Group Executive Chef    Ng Kam Wai

 

Design  

Dramatic and intriguing, Hutong combines antique-studded interiors, inspired by the hutongs – or alleyways - of Old China, with elaborately carved stone archways, antique metal-studded wooden doors, billowing silk curtains, carved wooden screens and delicate rickshaws.

 

Opening hours : Daily

Lunch: 12:00 noon – 3:00 pm

Dinner: 6:00 pm – 12:00 midnight

 

 

Signature dishes:          

Crispy de-boned lamb ribs

 

“Red Lantern”

Crispy soft shell crab with Sichuan dried pepper

 

Spotted Grouper fillet in Sichuan chilli pepper broth

 

Signature cocktail :                        

Peach Illusion

Mandarin Vodka and Chinese osmanthesis wine shaken up with sweet osmanthesis puree and fresh peach juice

 

Peony

Chinese Spirit “Fen Chiew” and lychee liqueur shaken with sweet osmanthesis puree a honey with soda on top

 

Hutong Bellini

Champagne bubbles, rum, triple sec, grapefruit skin cooked in honey

 

Average bill per guest   

 Lunch: HK$250 plus 10% SC (2 courses and a glass of house wine)

 Dinner: HK$700 plus 10% SC