
Warm Up the African Original Way this Winter
Winter wants a comfy couch and the warm sounds of jazz to raise the temperature and the mood. Add a steaming cup of Amarula coffee that captures all the summer sun of Africa in its exotic, ripe and juicy marula taste and all is well with the world.
Creamy, luxurious and velvety smooth, Amarula is popular across the globe and recently emerged as a favourite amongst the world’s best bars located in some of the trendiest cities globally. The international survey was conducted on behalf of Drinks International by Leslie Henry Marketing Research. Last year it was named Liqueur of the Year at the 2012 New York International Spirits Competition and was a gold medallist at the 2012 International Wine & Spirit Competition in London.
Celebrate winter the African Original way by adding a measure of Amarula to your coffee.

Amarula Coffee
Ingredients
30 ml Amarula
90 ml good-quality filter coffee
25 ml thick, whipped cream
Chocolate powder or pieces for garnishing
Method
Combine the Amarula and filter coffee in a cup. Top with the whipped cream and garnish with chocolate powder or pieces.
Amarula is available for around R85 a bottle from liquor outlets nationwide.
Serve Amarula straight up, over ice, in cocktails, coffees and desserts. Cook's tip: use it as your mystery ingredient for extra depth of flavour in fruity curries or in creamy sauces.
Please visit www.amarula.com or ww.facebook.com/amarula for more fabulous recipes and interesting facts about Amarula.
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