•1/4 cup orange juice concentrate
•1/4 cup balsamic vinegar
•1 tablespoon extra-virgin olive oil
•2 cloves garlic, finely chopped
•1 tablespoon finely chopped fresh rosemary
•1/2 teaspoon salt
•1/8 teaspoon freshly ground black pepper
•4 salmon steaks
•Vegetable cooking spray

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Method:​​​​​​​​​​
Place first 7 ingredients in a large sealable plastic bag. Shake well. Add salmon and refrigerate 30 minutes to 1 hour. Remove steaks from marinade and pat dry with a paper towel. Coat grill with cooking spray and heat on high. Grill steaks, turning once halfway through, until no longer translucent in the centre, about 4 minutes per side.

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