Signature boasts an exceptional and exclusive wine list. Having won the 2012 Diamond Diners Wine Club list award and the Platinum award the year previously, Signature is THE place to dine in Johannesburg. Signature hosts a variety of wines and champagnes, only stocking the best and most popular wines of International stature. 

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From Shiraz, Chandon, and Merlot to Pinot Noir, Pinotage and various Cape blends there is something for every palate when you dine at Signature. The modern elegance and ambience that Owner Desmond Mabuza has set his standards to are nothing short of World-class.

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Signature welcomes Le Roye van der Merwe to the restaurant as their new head chef.

Le Roye hails from Roodepoort and has always had a passion for food.  After his High School education he moved to Stellenbosch to further his studies. Le Roye qualified at The Institute of Culinary Arts and also received his International CHEF- BAKING, PASTRIES and CONFECTIONARY diploma.

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He has worked under the mentorship of several well-known chefs such as Mathew Gordon and Stephen Billingham. He has also gained experience by ‘cheffing’ on yachts, cooking for the rich and famous from places such as Europe and America to The Caribbean. We are honoured to have him on board with us at Signature.