The “Raw Sugars”

Turbinado – Relatively unprocessed , unrefined and is crystallized through evaporation. Made from the first pressing of sugar cane and retains some natural molasses. The crystals tend to be large with an off-white colour. It has a light caramel flavor that makes it a good replacement for regular white sugar.

 

Demerara – Unrefined and with very large crystals. Similar to Turbinado with large, irregular grains and a light brown color.  The sugar still has lots of natural molasses , giving it a ‘toffee’ flavour .A popular sweetener for teas and as a replacement for brown sugar. It works in most recipes that call for plain sugar, although the resulting cookies will sometimes have a slightly crunchier texture and cakes may have a less-fine crumb.

 

Muscovado - Unrefined with a dark brown colour. Flavored from sugarcane juice left in during the production process. Has a sticky, moist texture and strong molasses flavour. Can be used just like brown sugar. Excellent in savory dishes like barbecue sauces and marinades.